GSE79509-GSM2096465-GPL13359-PMID:.tsv
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"e. coli subset: enterohemorrhagic E.coli" "characteristics_ch1.1"
"treated with: 30mM short chain fatty acid mix" "characteristics_ch1.2"
"e. coli subset: enterohemorrhagic E.coli" "characteristics_ch2.1"
"treated with: 30mM NaCl" "characteristics_ch2.2"
"Images were quantified and normalized using extraction protocol GE2_107_Sept09 and Agilent Feature Extraction Software (version 10.7.3.1)." "data_processing.1"
"total RNA extracted using Trizol Extraction Protocol" "extract_protocol_ch1.1"
"total RNA extracted using Trizol Extraction Protocol" "extract_protocol_ch2.1"
"overnight bacterial culture in Luria Broth at 37C with shaking" "growth_protocol_ch1.1"
"overnight bacterial culture in Luria Broth at 37C with shaking" "growth_protocol_ch2.1"
"Escherichia coli" "organism_ch1.1"
"Escherichia coli" "organism_ch2.1"
"enterohemorrhagic E. coli_30mM short chain fatty acid mix" "source_name_ch1.1"
"N30-4" "source_name_ch2.1"
"30mM SCFA replicate 4" "title.1"
"overnight culture subcultured in either of the SCFA mixes (or the sodium chloride controls) at 37C, static with 5%CO2 to OD600 of 1" "treatment_protocol_ch1.1"
"overnight culture subcultured in either of the SCFA mixes (or the sodium chloride controls) at 37C, static with 5%CO2 to OD600 of 1" "treatment_protocol_ch2.1"
"e. coli subset: enterohemorrhagic E.coli" "characteristics_ch1.1"
"treated with: 30mM short chain fatty acid mix" "characteristics_ch1.2"
"e. coli subset: enterohemorrhagic E.coli" "characteristics_ch2.1"
"treated with: 30mM NaCl" "characteristics_ch2.2"
"overnight bacterial culture in Luria Broth at 37C with shaking" "growth_protocol_ch1.1"
"overnight bacterial culture in Luria Broth at 37C with shaking" "growth_protocol_ch2.1"
"Escherichia coli" "organism_ch1.1"
"Escherichia coli" "organism_ch2.1"
"enterohemorrhagic E. coli_30mM short chain fatty acid mix" "source_name_ch1.1"
"N30-4" "source_name_ch2.1"
"overnight culture subcultured in either of the SCFA mixes (or the sodium chloride controls) at 37C, static with 5%CO2 to OD600 of 1" "treatment_protocol_ch1.1"
"overnight culture subcultured in either of the SCFA mixes (or the sodium chloride controls) at 37C, static with 5%CO2 to OD600 of 1" "treatment_protocol_ch2.1"