"e. coli subset: enterohemorrhagic E.coli"	"characteristics_ch1.1"
"treated with: 172mM short chain fatty acid mix"	"characteristics_ch1.2"
"e. coli subset: enterohemorrhagic E.coli"	"characteristics_ch2.1"
"treated with: 172mM NaCl"	"characteristics_ch2.2"
"Images were quantified and normalized using extraction protocol GE2_107_Sept09 and Agilent Feature Extraction Software (version 10.7.3.1)."	"data_processing.1"
"total RNA extracted using Trizol Extraction Protocol"	"extract_protocol_ch1.1"
"total RNA extracted using Trizol Extraction Protocol"	"extract_protocol_ch2.1"
"overnight bacterial culture in Luria Broth at 37C with shaking"	"growth_protocol_ch1.1"
"overnight bacterial culture in Luria Broth at 37C with shaking"	"growth_protocol_ch2.1"
"Escherichia coli"	"organism_ch1.1"
"Escherichia coli"	"organism_ch2.1"
"enterohemorrhagic E. coli_172mM short chain fatty acid mix"	"source_name_ch1.1"
"N172-1"	"source_name_ch2.1"
"172mM SCFA replicate 1"	"title.1"
"overnight culture subcultured in either of the SCFA mixes (or the sodium chloride controls) at 37C, static with 5%CO2 to OD600 of 1"	"treatment_protocol_ch1.1"
"overnight culture subcultured in either of the SCFA mixes (or the sodium chloride controls) at 37C, static with 5%CO2 to OD600 of 1"	"treatment_protocol_ch2.1"
"e. coli subset: enterohemorrhagic E.coli"	"characteristics_ch1.1"
"treated with: 172mM short chain fatty acid mix"	"characteristics_ch1.2"
"e. coli subset: enterohemorrhagic E.coli"	"characteristics_ch2.1"
"treated with: 172mM NaCl"	"characteristics_ch2.2"
"overnight bacterial culture in Luria Broth at 37C with shaking"	"growth_protocol_ch1.1"
"overnight bacterial culture in Luria Broth at 37C with shaking"	"growth_protocol_ch2.1"
"Escherichia coli"	"organism_ch1.1"
"Escherichia coli"	"organism_ch2.1"
"enterohemorrhagic E. coli_172mM short chain fatty acid mix"	"source_name_ch1.1"
"N172-1"	"source_name_ch2.1"
"overnight culture subcultured in either of the SCFA mixes (or the sodium chloride controls) at 37C, static with 5%CO2 to OD600 of 1"	"treatment_protocol_ch1.1"
"overnight culture subcultured in either of the SCFA mixes (or the sodium chloride controls) at 37C, static with 5%CO2 to OD600 of 1"	"treatment_protocol_ch2.1"