"His-tagged DNA extracted from planktonic cells of E. coli K-12 wild type BW25113//pBAD-Myc-His C (empty vector) after 24 hours of growth in LB at 37oC with induction of 0.5% L-arabinose suspension cell"	"characteristics_ch1.1"
"MAS 5.0 Expression Analysis Default Setting"	"data_processing.1"
"The overnight culture was used to inoculate 25 ml of fresh LB medium. After incubation for OD600=0.8 at 37oC with shaking (250 rpm), adding 0.5% L-arabinose and incubated for 24 h"	"extract_protocol_ch1.1"
"Escherichia coli"	"organism_ch1.1"
"E. coli K-12 BW25113/pBAD-Myc-His C in LB for 24 h 37oC with 0.5% L-arabinose suspension cell"	"source_name_ch1.1"
"Chipchip BW25113/pBAD-Myc-His C in LB for 24 h 37oC with 0.5% L-arabinose suspension cell"	"title.1"
"His-tagged DNA extracted from planktonic cells of E. coli K-12 wild type BW25113//pBAD-Myc-His C (empty vector) after 24 hours of growth in LB at 37oC with induction of 0.5% L-arabinose suspension cell"	"characteristics_ch1.1"
"Escherichia coli"	"organism_ch1.1"
"E. coli K-12 BW25113/pBAD-Myc-His C in LB for 24 h 37oC with 0.5% L-arabinose suspension cell"	"source_name_ch1.1"